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Holiday Vegetable Side Dishes

Give your vegetables the shine they deserve with these holiday side dishes. Try your hand at a creamed kale recipe from Tyler Florence or roasted squash with crispy bulgur crumbs from F&W’s Kay Chun. We’ve also got options for lemony fingerling potatoes, honey-glazed roasted root vegetables, roasted beets with beet green salsa verde and more.

Creamed Kale
1 of 24 © John Kernick

Creamed Kale

This rich and delicious creamed kale from star chef Tyler Florence is an excellent swap for more traditional creamed spinach. The dish is topped with crispy kale leaves for a bit of crunch. Bonus: this recipe can be prepared two days in advance, making holiday cooking a breeze.

Sauteed Collards and Cabbage with Gremolata
2 of 24 © Con Poulos

Sautéed Collards and Cabbage with Gremolata

These crunchy sauteed greens from TV chef Carla Hall get big flavor from garlic, lemon and crushed red pepper.

Bulgur-Topped Squash
3 of 24 © Christina Holmes

Roasted Squash with Crispy Bulgur Crumbs

F&W’s Kay Chun tops sweet roasted winter squash with crispy pan-fried bulgur seasoned with coriander seeds.

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